The word protein means "to come first." This macronutrient, discovered a
mere century ago, was thus named by a biochemist who felt that protein was the
most important of all known nutritive substances. In fact, protein is the
basic structual unit of our bodies. Proteins regulate fluid balance, are
major components of DNA, RNA, and all hormones, transport nutrients in the
bloodstream, and are essential to the bone matrix and to the health,
maintenance, and repair of muscle tissue. Underestimating your need for
protein may be a mistake.
Recommended daily protein intake has varied over the years. In the
earlier part of this century, nutritionists suggested up to 125 grams a day
for all adults. Then, in the 1970s and 80s, some vegetarian authors began to
opine that in America, we were tending to eat too much protein, and should
just relax and eat a lot of carbos, as if to say, "Eat a varied diet of ample
calories, and the protein will just somehow happen."
- I do think it is possible to eat too much protein if you have meat 3 times a
day and overload on dairy products and eggs.
- But I definitely do NOT think that most vegetarians are eating too much
protein! Just the opposite. I suspect that many people eating a primarily
vegetarian/vegan-leaning diet tend to become protein deficient without even
realizing it. Let me qualify this.
If you are a lacto-ovo vegetarian, and you consume modest amounts of
cottage cheese, lowfat milk, and eggs on a regular basis,
AND you also include in your daily diet healthy portions of soy products
(tofu, tempeh), beans, and whole grains, and regular, smaller servings of
nuts, you probably are getting enough protein.
BUT: If you are a vegan, you have more of a challenge, and should
consciously monitor your diet. Here's what a day's worth of protein on a
vegan program looks like, based on the current thinking that an adult of
average size and physical activity needs about 55 to 65 grams of protein per
day. (NOTE: If you're large and very active, you will need even more.)
A PROTEIN PLAN for Vegans Per Day
(approximately 55 to 60 grams. NOTE: This is minimal!!):
3 ounces (raw weight) oatmeal
1/2 cup soy milk
1 cup cooked beans (or lentils, or split peas)
4 ounces tempeh
3 ounces firm tofu
1/2 cup cooked brown rice
1/2 cup cooked quinoa
a handful of walnuts, pistachios, peanuts, or pine nuts--or 1 to 2
tablespoons peanut butter
- Supplement the above with at least 5 servings of fruits and vegetables each
day. And, as always, drink plenty of water.
RETHINKING DR. SPOCK'S POSTHUMOUSLY-PUBLISHED RECOMMENDATION THAT CHILDREN BE
VEGANS:
The revered Ben Spock notwithstanding, if you are thinking of raising
children as vegans, please keep in mind that unless they are consuming most of
the foods (or comparable foods) on the above list in good quantities (slightly
smaller quantities, since their lean body mass is smaller) daily, they are
probably getting too little protein, and you should consider adding some eggs
and dairy to their repertoire. In addition to protein, you need to be sure
your child is getting proper amounts of vitamins D and B12, as well as ample
calcium and iron. Be aware: this is difficult on an all-plant diet!! If you
are considering raising a vegan child, please consult a pediatric dietitian
first.