The fruit that's doing the hinting here is the humble dried apricot, which might seem bizzarre at first glance, and even at second glance. But something subtle and magical happens when the apricot flavor modestly blends into the soup. Try this easy, intensely-seasoned, oil-free winner, and you'll see what I'm talking about.
Extra slivers of dried apricot
A drizzle of yogurt
A sprig or two of cilantro or parsley