|
Mollie Katzen's Sunlight Café
Table of Contents Chapter 1: Beverages: Hot and Cold About Orange Juice Which Oranges Should You Buy? About Coffee A Few Words About Caffeine Coffee-Brewing Pointers How to Buy Coffee--and from Whom How Should Coffee Be Stored? What's the Best Way to Brew Coffee? Specialty Coffees at Home About Tea How to Brew a Perfect Cup of Tea Your Home Juice Bar About Smoothies Summer Fruit Smoothies Cantaloupe-Peach Smoothie Honeydew Smoothie Strawberry-Banana Smoothie Winter Fruit Smoothies Cranberry-Pomegranate Smoothie Pi–a Colada Smoothie Vanilla-Pear Smoothie Miso Soup Breakfast Gazpacho Cucumber-Mint Lassi Savory Spiced Lassi Mango Lassi Chai-Spiced Milk Backwards Chai My Family's Favorite Hot Chocolate Chapter 2: Fruit Rescuing Underripe Fruit Fruit Rescue Glaze The Balsamic Vinegar Treatment Caramelized Fruit Caramelized Bananas Three Simple Fruit Salads Mint-Infused Fruit Salad Pantry Fruit Salad Winter Fruit Salad with Pomegranate Berries in Buttermilk Faux Fool Green Apples and Red Grapes with Maple Yogurt Mixed Fruit Compote Raspberry-Drenched Rhubarb Dried Fruit Compote Dried Fruit Jewels Roasted Fruit Overnight Roasted Fruit Fruit Crisp or Cobbler Chapter 3: Grains (Cereals, Cooked and Cold) A Brief History of Breakfast Cereal About Whole Grains The Basics of Cooking Whole Grains Oatmeal Steel-Cut Oatmeal "Regular" Oatmeal Chai Oatmeal Very Crunchy Granola Cool Berry Granola Dry-Roast Granola Muesli Reverse Muesli Cooked Muesli Orange-Pecan Skillet Millet Wild Rice with Cherries and Hazelnuts Toasted Barley Flakes with Figs Masfouf Anooshavoor: Turkish Barley and Apricot Porridge Old-Fashioned Soft Grits Crispy Fried Grits Soft Breakfast Polenta Polenta Pieces Rice Porridge Savory Rice Porridge Amazing Amaranth Wafers Chapter 4; Muffins, Biscuits, Breads, and Buns A Logistical Note Some Thoughts About Toast A Few Toast Tips Crunchy Cinnamon Toast A Few Words About Muffins Using Soy Protein Powder Using Whole Wheat Pastry Flour Buttermilk Bran Muffins Cranberry-Apple-Walnut Bran Muffins Apricot-Almond Bran Muffins Buttermilk-Barley Muffins with Cashews and Sesame Seeds Spiced Basmati-Almond Muffins Toasted Oatmeal-Oat Bran Muffins Crunchy Millet Muffins Wild Rice and Quinoa Muffins with Cranberries Wheat-Free Muffins Basic Corn Muffins Orange-Cherry Corn Muffins Orange-Cranberry Corn Muffins Raspberry Corn Muffins Black Bean and Salsa Corn Muffins Buttermilk Blueberry Muffins Pumpkin Muffins Carrot-Currant Muffins Ginger-Pear Muffins Pineapple-Coconut Muffins with Crystallized Ginger Chocolate Ricotta Muffins Cherry-Vanilla Ricotta Muffins Lemon Ricotta Muffins Poppy Seed Ricotta Muffins Savory Dill Ricotta Muffins Vanilla Ricotta Muffins Maple-Walnut Ricotta Muffins Pumpkin-Chocolate Chip Protein Bread Banana-Chocolate Chip Protein Bread Applesauce-Chocolate Chip Protein Bread Zucchini-Pecan Protein Bread Wildly Fruity Soda Bread Simplest Buttermilk Biscuits Buttermilk-Bran Biscuits Protein Powder Biscuits Bran Scones Fruit Scones Ginger-Oat Scones Corn Scones Cranberry Corn Scones Cherry Corn Scones Corn-Berry Scones Chile-Cheese Corn Scones A Few Words About Yeasted Breads About Yeasted Flatbreads Basic Yeasted Flatbread Quinoa and Soy Flatbread Millet, Quinoa, and Soy Crackerbread Yogurt Nan Babka Dough Protein-Enriched Babka Dough Shortcut Sourdough Babka Dough My Three Favorite Babka Fillings Chocolate Babka Filling Frangipane Babka Filling Poppy Seed Babka Filling How to Assemble and Bake a Babka Lemon-Glazed Rosemary/Lavender Raisin Buns Cinnamon Buns Sticky Buns Whole-Grain Rye-Raisin Rolls Everything Bread Chapter 5: Eggs, Tofu, Scrambles, Quiches, and Soufflés Some Egg Pointers The Myth of Brown Eggs How to Store Eggs Which Eggs to Use for What? How to Boil an Egg Soft- or Medium-Boiled Eggs Hard-Boiled Eggs Heavenly Egg Tartine How to Poach an Egg Coddled Eggs How to Fry an Egg Sunny-Side Up Over Easy Steam-Basted Fried Eggs How to Scramble an Egg Enriching Scrambled Eggs Augmenting Scrambled Eggs Scrambled Egg Whites Scrambled Tofu Green Chile-Tortilla Scramble Green Chile-Tortilla Tofu Scramble Poached or Fried Eggs over Green Chiles and Tortillas Greek Scramble Spring or Summer Frittata with Scallions, Roasted Garlic, Zucchini, and Crumbly Cheese Frittata with Asparagus or Green Beans Parmesan-Crusted Frittata Autumn or Winter Frittata with Red Onion, Red Potato, Ruby Chard, and Goat Cheese About Omelets How to Make an Omelet Omelet Fillings Asian Omelet Green Goddess Omelet Roasted Pepper and Goat Cheese Omelet Onion-Lemon Omelet with Gruyère Ricotta Omelet with Fruit Leftover Omelet Cheddar-Shirred Eggs Eggs Florentine Baked Eggs on a Bed of Mushrooms Egg "Muffins" Egg Salad for Breakfast Smoky Egg Salad Egg Salad with Capers and Onions Basic Cheese Soufflé Broccoli Soufflé Asparagus Soufflé Spinach Soufflé Mushroom-Goat Cheese Soufflé Sunlight Soufflé Giant Cauliflower-Cheese Puff Giant Broccoli-Cheese Puff Giant Mushroom Puff Giant Asparagus-Mushroom Puff My Two Favorite Quiches Fried Green Tomato Quiche Golden Onion, Red Pepper, and Gruyère Quiche Crust for One Quiche Chapter 6: Potatoes, Beans, Tempeh, and Hashes Mustard-Roasted Potatoes with Dill Wasabi-Roasted Potatoes Home Fries at Home Prepped Potatoes Basic Home Fries Kitchen Sink Home Fries Soy-Enhanced Home Fries Smoky Bean Home Fries Southwest Home Fries Mexican Home Fries Indian Home Fries Peruvian Blue Home Fries Cajun Scalloped Sweet Potatoes American Potato Cutlets Broccoli-Potato Cutlets Crispy Southwest Polenta Hash Hash Browns Hash-Brown Sweet Potatoes Hash-Brown Spaghetti Squash Basic Browned Tempeh Tempeh Hash Tempeh Hash with Shiitake Mushrooms Tempeh Hash with Leafy Greens Red Flannel Hash Ful Medames Bean Porridge Silver Dollar Bean Cakes Chapter 7: Vegetables for Breakfast Ten Vegetable Jump-Starts Breakfast Salad Roasted Herbes de Provence Tomatoes Fried Green Tomatoes Fried Green Tomatoes with Melted Cheddar Cinnamon-Spiced Fried Tomatoes Classic Creamed Spinach All-Purpose Breakfast Mushrooms Quick Individual All-Purpose Mushrooms Flash-Cooked Vegetables Calabacitas Portobello Pizzas Nut-Crusted Mushroom Fritters Chapter 8: Griddle Foods: Pancakes, Waffles, Blintzes, Crèpes, and French Toast Mollie's Basic Pancake and Waffle Mix Mollie's Basic Buttermilk Pancakes Light Whole-Grain Pancakes Toasted Oat-Coated Pancakes Blueberry, Raspberry, or Strawberry Pancakes Apple or Banana Pancakes Gingerbread Pancakes Wheat-Free Pancakes Wheat-Free Waffles Enriched High-Protein Pancakes Enriched High-Protein Pancakes with Blueberries Buttermilk Corn Cakes Blackberry Corn Cakes Savory Buttermilk Corn Cakes Zucchini-Carrot Pancakes Spaghetti Squash Pancakes Wild Rice Pancakes with Mushrooms and Goat Cheese Potato Pancakes Matzoh Meal Pancakes Folded French Crèpes Classic Cheese or Fruit Blintzes Ricotta Crèpes Corn Crèpes Vietnamese Coconut-Rice Flour Crèpes Buckwheat Blini with Mushroom Filling Mollie's Basic Buttermilk Waffles Lemon Waffles with Blueberries Chocolate Waffles Orange Waffles with Pomegranate Herbed Sweet Corn Waffles Savory Rosemary-Olive Waffles with Peas Oatmeal Waffles Polenta Waffles with Berries Amazing Overnight Waffles Quinoa Waffles Crunchy Millet Waffles Wild Rice Waffles Protein Powder Waffles Pecan Waffles Crunchy Coated French Toast Matzoh Brei Chapter 9: Yogurt and Cheese Breakfast Raita Homemade Ricotta Vegetable-Flecked Cottage Cheese Cottage Cheese with Fruit Breaded Sautéed Goat Cheese Patties Scrambled Cheese Scrambled Cheese with Vegetables Scrambled Cheese with Mushrooms Baked Ricotta Fruit-Flavored Baked Ricotta Rum-Raisin Baked Ricotta Date-Nut Baked Ricotta Filo Packets Cheese-Based Toast Toppings Four Irresistible Cheese Spreads Creamy Feta with Ground Walnuts Ricotta with Artichoke Hearts and Parmesan Stilton with Dates and Lemon Mascarpone and Gorgonzola with Pine Nuts Chapter 10: Puddings and Custards Honey or Maple Breakfast Flan Brown Sugar Caramel Flan Bittersweet Chocolate Flan Blackberry or Raspberry Flan Orange Marmalade Flan Cinnamon-Sugar Caramel Flan Rice or Noodle Pudding Cups Orange-Vanilla Custard Sweet Potato Pudding Sweet Potato-Coconut Pudding Coconut-Honey-Masala Flan Coconut Masala Rice Pudding Tiramisť in a Cup Cherry-Peach Bread Pudding Banana Bread Pudding Chocolate Bread Pudding Mushroom Bread Pudding Baked Cornmeal-Cheddar Pudding Tawny Corn and Vegetable Pudding Baked Spinach-Feta Pudding Chapter 11: Condiments, Sauces, Toppings, and Spreads Maple Syrup Plus Blackberry Maple Syrup Pecan or Walnut Maple Syrup A Spectrum of Syrups Guava Syrup Passionfruit-Orange Syrup Apple-Jalapeño Syrup Apple-Basil Syrup Apple-Balsamic Syrup Other Sweet Touches Lemon-Thyme Honey Syrup Lavender-Scented Powdered Sugar Vanilla-Scented Powdered Sugar Easy Fruit Sauces Strawberry Sauce Raspberry Sauce Cranberry-Ginger Sauce Blueberry Sauce Pineapple-Coconut-Ginger Salsa Citrus-Papaya Salsa with a Chipotle Haze Avocado-Grapefruit-Mango Salsa Smoky Tomato Salsa Tomato-Tomatillo Salsa Fire-Roasted Pepper Salsa Fire-Roasted Pepper Salsa with Cucumber and Avocado Creamy Tahini Sauce Basic Guacamole Caramelized Onion and Lemon Marmalade Beet, Lemon, and Ginger Marmalade Mango Ketchup Pumpkin-Orange Marmalade Baharat Za'atar Tomato Jam Roasted Garlic A•oli Homemade Crème Fraîche Chipotle Cream Chapter 12: Breakfast Bars, Coffee Cakes, and Sweet Somethings Homemade Protein Bars Chewy Fruit and Nut Bars Breakfast Biscotti Polenta-Pine Nut Cookies Date-Peanut-Flax Seed Nuggets Pistachio-Currant Halvah Nuggets Carrot-Almond-Oat Gems Carrot-Almond-Oat Torte Light Breakfast Gingerbread with Cranberries, Bran, and Walnuts Divine Apple-Pear Crostada with Cornmeal Crust Classic Buttermilk Coffee Cake Caramel Nut-Crusted Coffee Cake Buttermilk-Rhubarb Coffee Cake Buried Treasure Coffee Cake Plum-Studded Morning Cake Mango Sunburst Cake Fig-Studded Morning Cake Stone Fruit-Studded Morning Cake Bittersweet Mocha Coffee Cake Cottage Cheese Cake Raspberry Cottage Cheese Cake Cornmeal-Millet Toasting Cake Black Cherry Clafoutis |