Recent Press

The 'Moosewood Cookbook' Turns 40
Publishers Weekly, Nov 14, 2014

Best Book of 2013 Selections

"Mollie Katzen leads the vegetarian pack with The Heart of the Plate."
New York Times Book Review, Holiday Issue, December 8, 2014

Amazon: Best Books of 2013

Publishers Weekly Best Books of 2013

How to Make Thanksgiving a Vegetarian's Paradise
The Splendid Table, November 2013

Mollie Katzen's Vegetarian Recipes for a New Generation
The Leonard Lopate Show, November 22, 2013

Casual Kitchen Review of The Heart of the Plate
November 10, 2013

A conversation with Mollie Katzen
Epicurious, October 2013

The vegetarian food flip
The Jerusalem Post Magazine, October 17, 2013

Mollie Katzen creates vegetarian meals for busy cooks
Democrat and Chronicle, October 18, 2013

Mollie Katzen on the New Generation of Vegetarian Cooking, October 18, 2013

Mollie Katzen Tells All America's Test Kitchen Radio, October 19, 2013

Thai Tea Cheesecake with Chocolate Crumb Crust from The Heart of the Plate, and a Tribute to Mollie Katzen, October 22, 2013

Edgy Veggies
El Paso Times, October 2, 2013

The Heart of Mollie Katzen
Meatless Monday, September 30, 2013

An interview with Mollie Katzen
Eat Your Books Blog, September 20, 2013

Boom Year for Cookbooks by Bay Area Chefs
San Francisco Chronicle, September 22, 2013

The Heart of the Plate, by Mollie Katzen
LA Weekly, September 23, 2013

Mollie Katzen Dishes on Her Cookbook 'The Heart of the Plate'
US News & World Report, September 19, 2013

A Conversation with Plant Food Pioneer Mollie Katzen
Natural Vitality Living, September 29, 2013

Mollie Katzen makes vegetables the star on the plate
Milwaukee Journal Sentinel, September 17, 2013

Molle Katzen: "The Heart of the Plate"
The Kojo Nnamdi Show, September 17, 2013

Vegetarian Cooking with Mollie Katzen
KQED Forum, September 13, 2013

No Labels, All Heart
HuffPost Green, September 16, 2013

Revolutionary cookbook author Mollie Katzen goes lighter, brighter
Oregonian, September 16, 2013

Weeknight Vegetarian: Mollie Katzen's Mushroom Popover Pie
Washington Post, September 11, 2013

Mollie Katzen's 5 Essentials for Becoming a Great Home Cook
The Kitchn, September 11, 2013

Moosewood Grows Up, Lightens Up
Boston Globe, September 10, 2013

Mollie Katzen: Vegetarian Food for a New Generation
Northwest Prime BlogTalk Radio, September 9, 2013

I Heart The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
Chop Chop Magazine, September 9, 2013

Mollie Katzen - Tales from the Test Kitchen
The Oregonian, September 6, 2013

Award-winning Author Releases New Vegetarian Cookbook
Jewish Woman International, Fall 2013

Mollie Katzen Talks Creative Vegetarian Food and Growing as a Cook
Bastyr University, 9/5/13

30 Cookbooks We'll Be Reading This Fall
Food Republic, Aug 29, 2013

Mollie Katzen is Still Cooking
The New York Times, Aug 28, 2013

Fall 2013 Books Preview: The Season's Big Books
Publishers Weekly, Aug 9, 2013

Starred Review of The Heart of the Plate
Publishers Weekly, July 1, 2013

Food is Sacred- "Moosewood" Author Mollie Katzen Remembers Friday Nights
The Jewish Week, June 18, 2013

Cookbook Author Mollie Katzen Begins a New Chapter
LA Weekly, June 14, 2013

Cook Your Cupboard
NPR Morning Edition, May 24, 2013

The Fresh, Mainstream Look of Vegetarian Cooking
Associated Press, April 2013

Mollie Katzen's 3 Essential Cookbooks
Publishers Weekly, March 18, 2013
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