Mollie Katzen, with over 6 million books in print, is listed by the New York Times as one of
the best-selling cookbook authors of all time. A
2007 inductee into the prestigious James Beard
Cookbook Hall of Fame, and largely credited with
moving healthful vegetarian food from the "fringe"
to the center of the American dinner plate, Ms.
Katzen has been named by Health Magazine as one of
"The Five Women Who Changed the Way We Eat."
In
addition she is a charter member of the Harvard
School of Public Health Nutrition Roundtable and
an inaugural honoree of the Natural Health Hall of
Fame. An award-winning illustrator and designer as
well as best-selling cookbook author and popular
public speaker, Mollie Katzen is best known as the
creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest.
Her other books include the award-winning children's
cookbook trilogy, Pretend Soup,Honest Pretzels,
and Salad People and a collaboration with Walter
Willett, MD of Harvard, Eat, Drink, & Weigh Less.
Since 2003, Ms. Katzen has been a consultant to
Harvard University Dining Services, and co-creator
of their new Food Literacy Project. She is also
a culinary advisor to the University of California
at Berkeley, a nationally syndicated columnist
through the Chicago Tribune, and a contributing
editor for SHAPE Magazine.
Ms. Katzen's company,
Mollie Katzen Designs, provides creative menu
designs for conferences and personal celebrations,
and customized original Mollie Katzen artwork for
collectors. In the fall of 2007, the Moosewood Cookbook will be
celebrating its 30th anniversary!
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